Irish Soda Bread
“This St. Patrick’s Day recipe makes a beautiful high loaf of bread dotted with sweet raisins. It doesn’t last long at our house this time of year.” writes Gloria Warczak, of Cedarburg, Wisconsin. Get the recipe »
Irish Stew
This satisfying St. Patrick’s Day main course recipe from Lois G. of Cape Elizabeth, Maine, is chock-full of potatoes, turnips, carrots, and lamb. Get the recipe »
Corned Beef ‘n’ Cabbage
Have a St. Patrick’s Day celebration for two with this traditional recipe from Connie Lou Blommers of Pella, Iowa. Get the recipe »
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Glazed Corned Beef Dinner
“This St. Patrick’s Day recipe is so tasty that it’s the only way my family will eat corned beef. The glaze is the kicker!” writes Shannon Strate of Salt Lake City, Utah. Get the recipe »
Irish Mint Brownies
“I wanted something special to take to a church potluck, so I invented these layered treats,” writes Lori R. of Sioux City, Iowa. “They are great for St. Patrick’s Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing.” Get the recipe »
Green Eggs and Ham
This take on the quintessential green favorite layers hard-boiled eggs, broccoli, and ham in a cheesy sauce. Fun for a St. Patrick’s Day brunch. Get the recipe »
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Easy Irish Coffee Recipe
For a great ending to your St. Patrick’s Day celebration, try this easy Irish coffee as an alternative to cookies or cake. Get the recipe »
Irish Creme Chocolate Trifle
“I created this yummy trifle when I was given a bottle of Irish Cream liqueur as a gift and had leftover peppermint candy,” relates Margaret Wilson of Hemet, California. “It’s always rich and decadent.” Get the recipe »
Peppermint Hot Chocolate
More than a hint of cool mint makes this delicious St. Patrick’s Day drink more special than traditional hot chocolate. Get the recipe »
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Corned Beef and Cabbage Calzones
Serve these fun pockets on St. Patrick’s Day as a part of your meal, or make smaller sized bites to set out as snacks or appetizers. Get the recipe »
New Irish Stew
This classic celebratory dish for St. Patrick’s Day takes on modern proportions with more vegetables and less meat. Get the recipe »
Irish Mashed Potatoes with Cabbage and Leeks
Try this unique take on traditional mashed potatoes with this pretty, pale green St. Patrick’s Day recipe. Get the recipe »
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Rye Party Puffs
“I can’t go anywhere without taking along my puffs. A platterful of these will disappear even with a small group,” writes Kelly Williams, of La Porte, Indiana, about her corned beef-filled rolls. Get the recipe »
Reuben Casserole
Sauerkraut fans will love this hearty, layered casserole with its traditional Reuben taste, as shared by Agnes Golian of Garfield Heights, Ohio. Get the recipe »
Mini Reuben Casseroles
Capture the classic flavor of a Reuben sandwich in these tiny casseroles. A perfect individual sized portion to hand out to your guests at your St. Patrick’s Day celebration. Get the recipe »
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West Virginia Shepard’s Pie
“Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs make this dish extra special,” said Tina Price of Deep Water, West Virginia. “The recipe comes from the Scotch-Irish who put down roots in this area long ago.” Get the recipe »
St. Patrick’s Day Popcorn
Give this classic treat a green twist to put your guests in a festive mood. Get the recipe »
Mashed Potato Spinach Bake
This delicious dish is perfect for family gatherings because you can make it ahead and stick it in the oven to cook when your guests arrive. Get the recipe »
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Reuben Strata Recipe
“Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple,” writes Patterson Watkins of Philadelphia, Pennsylvania. Get the recipe »
Mushroom Asparagus Quiche
“Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you’ll have dinner ready in a snap!” writes Sharon Fujita of Fontana, California. Get the recipe »
Irish Soda Bread Muffins
Put a spin on the classic Irish soda bread and make muffins. They still have the same great flavor and are easy to pop in your mouth. Get the recipe »
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Blarney Breakfast Bake
“I got this recipe from my mom, and I used it when I served an Irish brunch to my neighbors for St. Patrick’s Day,” says Kerry Barnett-Amundson of Ocean Park, Washington. Get the recipe »
Potato Rolls
This easy to make recipe is a great way to use up your left over potatoes. Get the recipe »
Pistachio Pudding Cake
This dessert is easy to whip up and will look festive on your table. “The dessert is perfect for St. Patrick’s Day…and you won’t need the luck of the Irish to whip it up!” writes Suzanne Winkhart of Bolivar, Ohio. Get the recipe »
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Stout and Shiitake Pot Roast
“Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast,” said Madeleine Bessette of Coeur d Alene, Idaho. “This one-dish wonder may taste even better the next day.” Get the recipe »
